Georgia Edition:The Best Places to Dine for Valentine’s Day

With Valentine’s Day around the corner, you may be  scrambling in your mind about what this day will hold for the love bug in your life. We were so excited to put together Valentine options for some of our clients, as it seems like this year the women are going out of the way for their man just as well as the fellas…{watch out guys}. We were so touched by the love bug, that we decided to make it a little easy on you and suggest a few of our dining choices along with the menu so you can plan your day or perhaps weekend more efficiently.

*FAB {French American Brasserie}-One of my favorite…love the roof top dining option and if the weather stays nice and warm this would be my top dining choice..how could you pass up a restaurant with such a great name! I’m told there is a Valentine’s menu and as soon as I receive it I will post!

BluePointe: Indulge in a Four Course menu $79 PP, Food Only. Wine Pairing additional $30. Enjoy succulent iced East Coast Oysters (5): Lemongrass & Champagne Mignonette Maine Lobster Gratin: Swiss Chard, Black Truffle, Gruyere, Chinese Celery; Rose Panna Cotta, Strawberry Sorbet . View entire Valentine’s Day menu

La Tavola: This rustic Italian trattoria located in the Highlands is a quaint eatery for family gatherings, romantic dinners or just a place to eat and be merry! Enjoy at 3-course prix fixe menu for $49PP. View menu

Veni Vidi Vici: Four Course Menu offered at $59 PP, Food Only. Wine Pairing additional $30. Enjoy Polpette d’ Anatra duck and dried cranberry meatballs, shiitake mushrooms; Agnolotti rotisserie chicken and duck ravioli, buttery roast jus; Duetto di Cioccolate “Chocolate Duo”: molten cake, crostata di nocciole. View entire Valentine’s Day menu

Canoe: Outstanding ambiance and the food is fantastic, perfect romantic setting for Valentine’s Day. Chef Carvel Grant Gould and staff are said to have created a magnificent feast and festive wine pairings for the lover’s holiday. Guest will enjoy an a la carte menu with sumptuous specials. Log onto www.canoeatl.com or call 770-432-2663 for reservations or more information.

One Flew South: Traveling with your love bug  on Valentine’s Day, but still want to have a romantic dinner? Experience the first fine dining restaurant in the world’s busiest airport. The restaurant offers inventive menu selections to please every diner. One Flew South is located in Terminal E at the Hartsfield-Jackson Atlanta Airport. www.oneflewsouthatl.com

Sprig: Impress your loved one with a decadent, fresh meal at Sprig Restaurant this Valentine’s Day. Chef Robert Elliott and the team at Sprig are featuring a prix-fixe, three-course menu on February 14, 2011. Normally closed on Mondays, the restaurant will be open for the occasion with two different seatings, one between 6:30 p.m. – 7:00 p.m. and one between 9:00 pm. – 9:30 p.m. The dinner costs $40.00 per person, excluding tax and gratuity, and dinner with a wine option is $60.00 per person. Reservations are required, and can be made by calling 404-248-9700. Sprig Restaurant is located at 2860 Lavista Rd., Decatur, GA 30033. For more information please visit www.sprigrestaurant.com.

LeVigne at Montaluce: A Valentine’s getaway is easier than you think! Slip away to Le Vigne Restaurant at Montaluce Winery, located just an hour outside of Atlanta in the picturesque North Georgia Mountains, for a romantic Valentine’s Day weekend featuring a five-course wine dinner. Voted #1 Romantic Restaurant in Georgia by subscribers of opentable.com, Le Vigne is the place to celebrate with your special someone. Executive Chef Steven Hartman is preparing the multi-course dinner with $20.00 and $35.00 wine pairing options; the cost of the dinner is $75.00 per person, excluding tax and gratuity. Montaluce Winery is located at 501 Hightower Church Rd., Dahlonega, GA 30533. For more information or reservations, please visit www.montaluce.com or call 706-867-4060.

South City Kitchen Midtown: A Sunday Fave of mine…enjoy a more relaxed atmosphere as you crunch into some buttermilk fried chicken and the sweet indulgence of cheesecake-bread pudding! View full menu

Bon A petite!

xoxo,

Tiffini

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